Ember & Oak

Est. 2011 — dry-aged, fire-finished

Dry-aged in house.
Finished over oak.

Prime cuts, a deep wine cellar, and service that remembers your name.

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The House

Every table faces the hearth.

Founded in 2011 by Chef Marguerite Solano, Ember & Oak began as a single grill and a promise: age it longer, cook it simpler.

Our beef comes from a small ranch in the Sandhills and rests 28 to 45 days in our own aging room before it meets the fire — white oak, always, never gas.

Below the dining room, a cellar of 400 wines waits for the right occasion.

Hours & location

  • Monday Closed
  • Tuesday – Thursday 5:00 pm – 10:00 pm
  • Friday – Saturday 5:00 pm – 11:00 pm
  • Sunday 4:00 pm – 9:00 pm

Bar & lounge stays open until midnight, Wednesday through Saturday.

412 Kettner Row, Ember District (555) 123-4567
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  • Dress code: smart casual
  • Valet parking available after 5:00 pm
  • Private dining room available for parties of 10–24

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Parties of 8 or more, and private events: (555) 123-4567

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